Sunday Dinner - Pork Belly Pasta

Over the past year or so, I have been trying to cook more often.  Sundays are usually the easiest day to make something because we normally have a more relaxing day.  The time to prep is much easier when you don't have to work all day! 

I usually try to make something more complicated or larger on Sunday.  Also, making a larger amount allows Amanda to have leftovers for lunch during the week.  

This Sunday I made Vietnamese Carmelized Pork Belly Pasta.  Sounded like a pretty safe bet for an awesome combination of two great things:  Pasta & Pork Belly! 

We did not have any shallots, but I used more red onion than as suggested, so it seemed to work out just fine.